Day 35: Homemade Oreo Cookies

Whisk together 1 cup unsalted butter (melted and cooled) with 3/4 cup granulated sugar.

Melt 1 cup semisweet chocolate chips and allow to cool slightly
Whisk together butter, sugar, chocolate, 1 tsp vanilla, and 1 egg.
In a separate bowl, mix together 1 1/2 cup all-purpose flour, 3/4 cup cocoa powder, 1 tsp salt, 1/2 tsp baking soda.

yes keelie quickly pointed out what this looks like

Mix the dry ingredients into the wet ingredients. It should have the consistency of play-dough. Allow the dough to come together for an hour at room temperature. 








Then, shape the dough into a log 10 inches long and 2 1/2 inches wide. Roll the log in parchment paper, then roll again in another piece of parchment. Refrigerate for at least 2 hours.

Preheat oven to 325 degrees. Cut the log into 1/4 inch slices and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes. Check the cookies around 17 minutes. They are ready when the centers are slightly firm.